Eaten is a print magazine focused on food history. They publish 3 times a year. The magazine is “filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.” They only take unsolicited pitches in early February, June, and October. According to one payment report, they paid $0.18 for a feature of 1,123 words. To receive their calls for pitches, visit their contributors page.