Tuesday, December 10th 2024
The Food Section is a newsletter providing food and drink coverage across the American South. They’re actively looking for freelance contributors. They pay $1058.16 per feature story (about 1,200 words). For more information, refer to their founder’s post and their guidelines for journalists.
Wednesday, October 4th 2023
The Food Section provides food and drink coverage across the American South. They’re actively looking for freelance contributors. They want stories that show the diversity of the American South. They pay $1/word for features. For more information, refer to this post and this page.
Tuesday, January 3rd 2023
The Food Section provides food and drink coverage across the American South. They have a few slots open for freelance contributions for spring 2023. They pay $1,000 for reported stories (1,200 words) on food/drink in the American South. For details, refer to this tweet and their guidelines.
Thursday, August 25th 2022
The Food Section provides “coverage of food and drink across the American South.” They are “actively seeking freelance contributors to add their voices to the newsletter’s mix, with a particular emphasis on reported stories that reflect the diversity of the South.” They will pay $1,000 for a 1200-word reported story. For details, refer to this Tweet and this page.