Bourbon+ tells stories from the heart of bourbon-the farmers who grow the grain, the distillers who labor over the process, the mixologists who concoct liquid perfection, and the people who raise their glasses to celebrate it all. Feature articles typically cover the following categories: science, whiskey, bourbon, and other spirits, destinations, engaging facts, interesting people involved in any facet of the bourbon world (coopers, distillers, tour guides, scientists, mixologists, etc.), venues (bars, distilleries, restaurants), and culinary. They look for well-told narratives that go beyond the obvious and explore the intimacy and depths of a story. Typical features range between 2,000 to 2,500 words in print. Payment is commensurate with experience. To learn more, refer to this page.